Quality changes during storage of sous vide cooked green beans (Phaseolus vulgaris)

Susanne Knöchel, R. Vangsgaard, L. Søholm Johansen

Original language	English
Journal	Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A
Volume	205
Pages (from-to)	370-374
Number of pages	5
Publication status	Published - 1997

Cite this

@article{97753170a1b711ddb6ae000ea68e967b,

title = "Quality changes during storage of sous vide cooked green beans (Phaseolus vulgaris)",

author = "Susanne Kn{\"o}chel and R. Vangsgaard and {S{\o}holm Johansen}, L.",

year = "1997",

language = "English",

volume = "205",

pages = "370--374",

journal = "Zeitschrift f{\"u}r Lebensmittel-Untersuchung und -Forschung. A",

}

TY - JOUR

T1 - Quality changes during storage of sous vide cooked green beans (Phaseolus vulgaris)

AU - Knöchel, Susanne

AU - Vangsgaard, R.

AU - Søholm Johansen, L.

PY - 1997

Y1 - 1997

M3 - Journal article

VL - 205

SP - 370

EP - 374

JO - Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A

JF - Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A

ER -