@inbook{c389d61be6b84e94ac3e1a6bb92dd223,
title = "Proteomics and Metabolomics in Relation to Meat Quality",
author = "Francesco Capozzi and Alessia Trimigno and Pasquale Ferranti",
year = "2017",
month = jan,
day = "1",
doi = "10.1016/b978-0-08-100763-1.00009-x",
language = "English",
isbn = "978-0-08-100763-1",
series = "Woodhead Publishing Series in Food Science Technology and Nutrition",
publisher = "PWxyz, LLC",
pages = "221--245",
booktitle = "POULTRY QUALITY EVALUATION: QUALITY ATTRIBUTES AND CONSUMER VALUES",
}