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Proteolysis in pork loins during superchilling and regular chilling storage
Luigi Pomponio, Christian Bukh,
Jorge Ruiz Carrascal
Section for Plant and Soil Sciences
6
Citations (Scopus)
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Dive into the research topics of 'Proteolysis in pork loins during superchilling and regular chilling storage'. Together they form a unique fingerprint.
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Keyphrases
Proteolysis
100%
Chilled Storage
100%
Superchilling
100%
Chilling
66%
Superchilled Storage
50%
Pork
50%
Endopeptidase Activity
16%
Total Amino Acids
16%
Amino Acid Content
16%
Loin
16%
Prolonged Storage
16%
Food Science
Pork Loin
100%
Total Amino Acids
33%
Amino Acid Content
33%
Prolonged Storage
33%