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Proteolysis in pork loins during superchilling and regular chilling storage
Luigi Pomponio, Christian Bukh,
Jorge Ruiz Carrascal
Section for Plant and Soil Sciences
6
Citations (Scopus)
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Dive into the research topics of 'Proteolysis in pork loins during superchilling and regular chilling storage'. Together they form a unique fingerprint.
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Agriculture & Biology
supercooling
100%
loins
84%
pork
72%
cold treatment
72%
proteolysis
70%
temperature
10%
peptidases
10%
texture
7%
amino acids
5%
Medicine & Life Sciences
Pork Meat
97%
Proteolysis
68%
Temperature
31%
Exopeptidases
23%
Amino Acids
10%