Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-Dithiodipyridine

Tine Rysman, Sisse Jongberg, Geert Van Royen, Stephanie Van Weyenbeerg, Stefaan De Smet, Marianne Lund Lametsch

29 Citations (Scopus)

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Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds