Protein digestibility of some traditional and new feed ingredients for mink

Ø. Ahlstrøm; M Tjernsbekk; Anne-Helene Tauson

doi:10.3920/978-90-8686-760-8

Protein digestibility of some traditional and new feed ingredients for mink

Ø. Ahlstrøm, M Tjernsbekk, Anne-Helene Tauson

Original language	English
Title of host publication	Proceedings of the X^th International Scientific Congress in fur animal production/Scientifur
Editors	P.F. Larsen, S.H. Møller, T. Clausen, A.S. Hammer, T.M. Lássen, V.H. Nielsen, A.H. Tauson, L.L. Jeppesen, S.W. Hansen, J. Elnif, J. Malmkvist
Number of pages	6
Volume	36
Publisher	Springer
Publication date	2012
Edition	(3/4)
Pages	19-24
ISBN (Print)	978-90-8686-205-4
DOIs	https://doi.org/10.3920/978-90-8686-760-8
Publication status	Published - 2012

Series	Scientifur
Number	3/4
Volume	36
ISSN	0105-2403

Access to Document

10.3920/978-90-8686-760-8

Cite this

Ahlstrøm, Ø., Tjernsbekk, M., & Tauson, A-H. (2012). Protein digestibility of some traditional and new feed ingredients for mink. In P. F. Larsen, S. H. Møller, T. Clausen, A. S. Hammer, T. M. Lássen, V. H. Nielsen, A. H. Tauson, L. L. Jeppesen, S. W. Hansen, J. Elnif, & J. Malmkvist (Eds.), Proceedings of the X^th International Scientific Congress in fur animal production/Scientifur ((3/4) ed., Vol. 36, pp. 19-24). Springer. Scientifur Vol. 36 No. 3/4 https://doi.org/10.3920/978-90-8686-760-8

Protein digestibility of some traditional and new feed ingredients for mink. / Ahlstrøm, Ø.; Tjernsbekk, M; Tauson, Anne-Helene.

Proceedings of the X^th International Scientific Congress in fur animal production/Scientifur. ed. / P.F. Larsen; S.H. Møller; T. Clausen; A.S. Hammer; T.M. Lássen; V.H. Nielsen; A.H. Tauson; L.L. Jeppesen; S.W. Hansen; J. Elnif; J. Malmkvist. Vol. 36 (3/4). ed. Springer, 2012. p. 19-24 (Scientifur; No. 3/4, Vol. 36).

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Ahlstrøm, Ø, Tjernsbekk, M & Tauson, A-H 2012, Protein digestibility of some traditional and new feed ingredients for mink. in PF Larsen, SH Møller, T Clausen, AS Hammer, TM Lássen, VH Nielsen, AH Tauson, LL Jeppesen, SW Hansen, J Elnif & J Malmkvist (eds), Proceedings of the X^th International Scientific Congress in fur animal production/Scientifur. (3/4) edn, vol. 36, Springer, Scientifur, no. 3/4, vol. 36, pp. 19-24. https://doi.org/10.3920/978-90-8686-760-8

Ahlstrøm Ø, Tjernsbekk M, Tauson A-H. Protein digestibility of some traditional and new feed ingredients for mink. In Larsen PF, Møller SH, Clausen T, Hammer AS, Lássen TM, Nielsen VH, Tauson AH, Jeppesen LL, Hansen SW, Elnif J, Malmkvist J, editors, Proceedings of the X^th International Scientific Congress in fur animal production/Scientifur. (3/4) ed. Vol. 36. Springer. 2012. p. 19-24. (Scientifur; No. 3/4, Vol. 36). doi: 10.3920/978-90-8686-760-8

Ahlstrøm, Ø. ; Tjernsbekk, M ; Tauson, Anne-Helene. / Protein digestibility of some traditional and new feed ingredients for mink. Proceedings of the X^th International Scientific Congress in fur animal production/Scientifur. editor / P.F. Larsen ; S.H. Møller ; T. Clausen ; A.S. Hammer ; T.M. Lássen ; V.H. Nielsen ; A.H. Tauson ; L.L. Jeppesen ; S.W. Hansen ; J. Elnif ; J. Malmkvist. Vol. 36 (3/4). ed. Springer, 2012. pp. 19-24 (Scientifur; No. 3/4, Vol. 36).

@inproceedings{18ccd1fc3c134b3b8ac7ce65345a5101,

title = "Protein digestibility of some traditional and new feed ingredients for mink",

author = "{\O}. Ahlstr{\o}m and M Tjernsbekk and Anne-Helene Tauson",

year = "2012",

doi = "10.3920/978-90-8686-760-8",

language = "English",

isbn = "978-90-8686-205-4",

volume = "36",

series = "Scientifur",

publisher = "Springer",

number = "3/4",

pages = "19--24",

editor = "P.F. Larsen and S.H. M{\o}ller and T. Clausen and A.S. Hammer and T.M. L{\'a}ssen and V.H. Nielsen and A.H. Tauson and L.L. Jeppesen and S.W. Hansen and J. Elnif and J. Malmkvist",

booktitle = "Proceedings of the Xth International Scientific Congress in fur animal production/Scientifur",

edition = "(3/4)",

}

TY - GEN

T1 - Protein digestibility of some traditional and new feed ingredients for mink

AU - Ahlstrøm, Ø.

AU - Tjernsbekk, M

AU - Tauson, Anne-Helene

PY - 2012

Y1 - 2012

U2 - 10.3920/978-90-8686-760-8

DO - 10.3920/978-90-8686-760-8

M3 - Article in proceedings

SN - 978-90-8686-205-4

VL - 36

T3 - Scientifur

SP - 19

EP - 24

BT - Proceedings of the Xth International Scientific Congress in fur animal production/Scientifur

A2 - Larsen, P.F.

A2 - Møller, S.H.

A2 - Clausen, T.

A2 - Hammer, A.S.

A2 - Lássen, T.M.

A2 - Nielsen, V.H.

A2 - Tauson, A.H.

A2 - Jeppesen, L.L.

A2 - Hansen, S.W.

A2 - Elnif, J.

A2 - Malmkvist, J.

PB - Springer

ER -