Protein digestibility of some traditional and new feed ingredients for mink

Ø. Ahlstrøm; M Tjernsbekk; Anne-Helene Tauson

doi:10.3920/978-90-8686-760-8

Protein digestibility of some traditional and new feed ingredients for mink

Ø. Ahlstrøm, M Tjernsbekk, Anne-Helene Tauson

Originalsprog	Engelsk
Titel	Proceedings of the X^th International Scientific Congress in fur animal production/Scientifur
Redaktører	P.F. Larsen, S.H. Møller, T. Clausen, A.S. Hammer, T.M. Lássen, V.H. Nielsen, A.H. Tauson, L.L. Jeppesen, S.W. Hansen, J. Elnif, J. Malmkvist
Antal sider	6
Vol/bind	36
Forlag	Springer
Publikationsdato	2012
Udgave	(3/4)
Sider	19-24
ISBN (Trykt)	978-90-8686-205-4
DOI	https://doi.org/10.3920/978-90-8686-760-8
Status	Udgivet - 2012

Navn	Scientifur
Nummer	3/4
Vol/bind	36
ISSN	0105-2403

Adgang til dokumentet

10.3920/978-90-8686-760-8

Citationsformater

Ahlstrøm, Ø., Tjernsbekk, M., & Tauson, A-H. (2012). Protein digestibility of some traditional and new feed ingredients for mink. I P. F. Larsen, S. H. Møller, T. Clausen, A. S. Hammer, T. M. Lássen, V. H. Nielsen, A. H. Tauson, L. L. Jeppesen, S. W. Hansen, J. Elnif, & J. Malmkvist (red.), Proceedings of the X^th International Scientific Congress in fur animal production/Scientifur ((3/4) udg., Bind 36, s. 19-24). Springer. Scientifur Bind 36 Nr. 3/4 https://doi.org/10.3920/978-90-8686-760-8

Protein digestibility of some traditional and new feed ingredients for mink. / Ahlstrøm, Ø.; Tjernsbekk, M; Tauson, Anne-Helene.

Proceedings of the X^th International Scientific Congress in fur animal production/Scientifur. red. / P.F. Larsen; S.H. Møller; T. Clausen; A.S. Hammer; T.M. Lássen; V.H. Nielsen; A.H. Tauson; L.L. Jeppesen; S.W. Hansen; J. Elnif; J. Malmkvist. Bind 36 (3/4). udg. Springer, 2012. s. 19-24 (Scientifur; Nr. 3/4, Bind 36).

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

Ahlstrøm, Ø, Tjernsbekk, M & Tauson, A-H 2012, Protein digestibility of some traditional and new feed ingredients for mink. i PF Larsen, SH Møller, T Clausen, AS Hammer, TM Lássen, VH Nielsen, AH Tauson, LL Jeppesen, SW Hansen, J Elnif & J Malmkvist (red), Proceedings of the X^th International Scientific Congress in fur animal production/Scientifur. (3/4) udg, bind 36, Springer, Scientifur, nr. 3/4, bind 36, s. 19-24. https://doi.org/10.3920/978-90-8686-760-8

Ahlstrøm Ø, Tjernsbekk M, Tauson A-H. Protein digestibility of some traditional and new feed ingredients for mink. I Larsen PF, Møller SH, Clausen T, Hammer AS, Lássen TM, Nielsen VH, Tauson AH, Jeppesen LL, Hansen SW, Elnif J, Malmkvist J, red., Proceedings of the X^th International Scientific Congress in fur animal production/Scientifur. (3/4) udg. Bind 36. Springer. 2012. s. 19-24. (Scientifur; Nr. 3/4, Bind 36). doi: 10.3920/978-90-8686-760-8

Ahlstrøm, Ø. ; Tjernsbekk, M ; Tauson, Anne-Helene. / Protein digestibility of some traditional and new feed ingredients for mink. Proceedings of the X^th International Scientific Congress in fur animal production/Scientifur. red. / P.F. Larsen ; S.H. Møller ; T. Clausen ; A.S. Hammer ; T.M. Lássen ; V.H. Nielsen ; A.H. Tauson ; L.L. Jeppesen ; S.W. Hansen ; J. Elnif ; J. Malmkvist. Bind 36 (3/4). udg. Springer, 2012. s. 19-24 (Scientifur; Nr. 3/4, Bind 36).

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