Protein digestibility of dog food ingredients using mink as a model animal

Ø. Ahlstrøm, M. Tjernsbekk, Anne-Helene Tauson

Original language	English
Publication date	2011
Number of pages	1
Publication status	Published - 2011
Event	15th Congress European Society of Veterinary and Comparative Nutrition - Universidad Zaragoza, Zaragoza, Spain Duration: 14 Sept 2011 → 16 Sept 2011

Conference	15th Congress European Society of Veterinary and Comparative Nutrition
Location	Universidad Zaragoza
Country/Territory	Spain
City	Zaragoza
Period	14/09/2011 → 16/09/2011

Access to Document

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title = "Protein digestibility of dog food ingredients using mink as a model animal",

author = "{\O}. Ahlstr{\o}m and M. Tjernsbekk and Anne-Helene Tauson",

year = "2011",

language = "English",

note = "15th Congress European Society of Veterinary and Comparative Nutrition ; Conference date: 14-09-2011 Through 16-09-2011",

}