Protein digestibility of dog food ingredients using mink as a model animal

Ø. Ahlstrøm, M. Tjernsbekk, Anne-Helene Tauson

    OriginalsprogEngelsk
    Publikationsdato2011
    Antal sider1
    StatusUdgivet - 2011
    Begivenhed15th Congress European Society of Veterinary and Comparative Nutrition - Universidad Zaragoza, Zaragoza, Spanien
    Varighed: 14 sep. 201116 sep. 2011

    Konference

    Konference15th Congress European Society of Veterinary and Comparative Nutrition
    LokationUniversidad Zaragoza
    Land/OmrådeSpanien
    ByZaragoza
    Periode14/09/201116/09/2011

    Citationsformater