Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry

Lise Rølmer Nissen, L. Månsson, Grete Bertelsen, T. Huynh-Ba, Leif Horsfelt Skibsted

80 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	48
Issue number	11
Pages (from-to)	5548-5556
Number of pages	9
ISSN	0021-8561
Publication status	Published - 2000

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title = "Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry",

author = "Nissen, {Lise R{\o}lmer} and L. M{\aa}nsson and Grete Bertelsen and T. Huynh-Ba and Skibsted, {Leif Horsfelt}",

year = "2000",

language = "English",

volume = "48",

pages = "5548--5556",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "11",

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TY - JOUR

T1 - Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry

AU - Nissen, Lise Rølmer

AU - Månsson, L.

AU - Bertelsen, Grete

AU - Huynh-Ba, T.

AU - Skibsted, Leif Horsfelt

PY - 2000

Y1 - 2000

M3 - Journal article

SN - 0021-8561

VL - 48

SP - 5548

EP - 5556

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 11

ER -