Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry

Lise Rølmer Nissen, L. Månsson, Grete Bertelsen, T. Huynh-Ba, Leif Horsfelt Skibsted

80 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	48
Udgave nummer	11
Sider (fra-til)	5548-5556
Antal sider	9
ISSN	0021-8561
Status	Udgivet - 2000

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@article{41467b30a1ba11ddb6ae000ea68e967b,

title = "Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry",

author = "Nissen, {Lise R{\o}lmer} and L. M{\aa}nsson and Grete Bertelsen and T. Huynh-Ba and Skibsted, {Leif Horsfelt}",

year = "2000",

language = "English",

volume = "48",

pages = "5548--5556",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "11",

}

TY - JOUR

T1 - Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry

AU - Nissen, Lise Rølmer

AU - Månsson, L.

AU - Bertelsen, Grete

AU - Huynh-Ba, T.

AU - Skibsted, Leif Horsfelt

PY - 2000

Y1 - 2000

M3 - Journal article

SN - 0021-8561

VL - 48

SP - 5548

EP - 5556

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 11

ER -