Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts

Jeanette A. H. Jensen Otte, Eva Schumacher, Richard Ipsen, Z.Y. Ju, Karsten Bruun Qvist

51 Citations (Scopus)

1002 Downloads (Pure)

Original language	English
Journal	International Dairy Journal
Volume	9
Issue number	11
Pages (from-to)	801-812
Number of pages	11
ISSN	0958-6946
Publication status	Published - 1999

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title = "Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts",

author = "Otte, {Jeanette A. H. Jensen} and Eva Schumacher and Richard Ipsen and Z.Y. Ju and Qvist, {Karsten Bruun}",

year = "1999",

language = "English",

volume = "9",

pages = "801--812",

journal = "International Dairy Journal",

issn = "0958-6946",

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TY - JOUR

T1 - Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts

AU - Otte, Jeanette A. H. Jensen

AU - Schumacher, Eva

AU - Ipsen, Richard

AU - Ju, Z.Y.

AU - Qvist, Karsten Bruun

PY - 1999

Y1 - 1999

M3 - Journal article

SN - 0958-6946

VL - 9

SP - 801

EP - 812

JO - International Dairy Journal

JF - International Dairy Journal

IS - 11

ER -