Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts

Jeanette A. H. Jensen Otte, Eva Schumacher, Richard Ipsen, Z.Y. Ju, Karsten Bruun Qvist

51 Citationer (Scopus)

1002 Downloads (Pure)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	9
Udgave nummer	11
Sider (fra-til)	801-812
Antal sider	11
ISSN	0958-6946
Status	Udgivet - 1999

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title = "Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts",

author = "Otte, {Jeanette A. H. Jensen} and Eva Schumacher and Richard Ipsen and Z.Y. Ju and Qvist, {Karsten Bruun}",

year = "1999",

language = "English",

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pages = "801--812",

journal = "International Dairy Journal",

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TY - JOUR

T1 - Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts

AU - Otte, Jeanette A. H. Jensen

AU - Schumacher, Eva

AU - Ipsen, Richard

AU - Ju, Z.Y.

AU - Qvist, Karsten Bruun

PY - 1999

Y1 - 1999

M3 - Journal article

SN - 0958-6946

VL - 9

SP - 801

EP - 812

JO - International Dairy Journal

JF - International Dairy Journal

IS - 11

ER -