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Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?
Xavier Irz,
Jørgen Dejgård Jensen
, Pascal Leroy, Vincent Requillart, Louis-Georges Soler
Section for Consumption, Bioethics and Governance
5
Citations (Scopus)
11
Downloads (Pure)
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Dive into the research topics of 'Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?'. Together they form a unique fingerprint.
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Earth & Environmental Sciences
analysis
5%
animal product
60%
climate
56%
climate effect
22%
consumption
72%
cost
21%
diet
91%
effect
9%
food
14%
footprint
20%
fruit
42%
greenhouse gas emissions
36%
health
42%
life cycle analysis
26%
marketing
21%
meat
65%
public health
18%
recommendation
78%
simulation
9%
social welfare
28%
substitution
18%
sustainability
15%
targeting
20%
vegetable
42%
Social Sciences
animal
33%
campaign
30%
climate
81%
costs
23%
Denmark
100%
Finland
96%
food
14%
France
80%
health
28%
life cycle
21%
public health
15%
simulation
16%
social marketing
26%
social welfare
20%
substitution
22%
sustainability
15%
vegetables
47%