Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models

Anne Jensen; Line Elnif Thomsen; Rikke Lind Jørgensen; Marianne Halberg Larsen; Bent B. Roldgaard; Bjarke Bak Christensen; Birte F. Vogel; Lone Gram; Hanne Ingmer

doi:10.1016/j.ijfoodmicro.2008.02.016

Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models

Anne Jensen, Line Elnif Thomsen, Rikke Lind Jørgensen, Marianne Halberg Larsen, Bent B. Roldgaard, Bjarke Bak Christensen, Birte F. Vogel, Lone Gram, Hanne Ingmer

37 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	123
Issue number	3
Pages (from-to)	254-261
Number of pages	8
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2008.02.016
Publication status	Published - 2008

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10.1016/j.ijfoodmicro.2008.02.016

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Jensen, A., Thomsen, L. E., Jørgensen, R. L., Larsen, M. H., Roldgaard, B. B., Christensen, B. B., Vogel, B. F., Gram, L., & Ingmer, H. (2008). Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models. International Journal of Food Microbiology, 123(3), 254-261. https://doi.org/10.1016/j.ijfoodmicro.2008.02.016

Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models. / Jensen, Anne; Thomsen, Line Elnif; Jørgensen, Rikke Lind et al.

In: International Journal of Food Microbiology, Vol. 123, No. 3, 2008, p. 254-261.

Research output: Contribution to journal › Journal article › Research › peer-review

Jensen, A, Thomsen, LE, Jørgensen, RL, Larsen, MH, Roldgaard, BB, Christensen, BB, Vogel, BF, Gram, L & Ingmer, H 2008, 'Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models', International Journal of Food Microbiology, vol. 123, no. 3, pp. 254-261. https://doi.org/10.1016/j.ijfoodmicro.2008.02.016

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author = "Anne Jensen and Thomsen, {Line Elnif} and J{\o}rgensen, {Rikke Lind} and Larsen, {Marianne Halberg} and Roldgaard, {Bent B.} and Christensen, {Bjarke Bak} and Vogel, {Birte F.} and Lone Gram and Hanne Ingmer",

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AU - Larsen, Marianne Halberg

AU - Roldgaard, Bent B.

AU - Christensen, Bjarke Bak

AU - Vogel, Birte F.

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AU - Ingmer, Hanne

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