Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models

Anne Jensen; Line Elnif Thomsen; Rikke Lind Jørgensen; Marianne Halberg Larsen; Bent B. Roldgaard; Bjarke Bak Christensen; Birte F. Vogel; Lone Gram; Hanne Ingmer

doi:10.1016/j.ijfoodmicro.2008.02.016

Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models

Anne Jensen, Line Elnif Thomsen, Rikke Lind Jørgensen, Marianne Halberg Larsen, Bent B. Roldgaard, Bjarke Bak Christensen, Birte F. Vogel, Lone Gram, Hanne Ingmer

37 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	123
Udgave nummer	3
Sider (fra-til)	254-261
Antal sider	8
ISSN	0168-1605
DOI	https://doi.org/10.1016/j.ijfoodmicro.2008.02.016
Status	Udgivet - 2008

Adgang til dokumentet

10.1016/j.ijfoodmicro.2008.02.016

Citationsformater

Jensen, A., Thomsen, L. E., Jørgensen, R. L., Larsen, M. H., Roldgaard, B. B., Christensen, B. B., Vogel, B. F., Gram, L., & Ingmer, H. (2008). Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models. International Journal of Food Microbiology, 123(3), 254-261. https://doi.org/10.1016/j.ijfoodmicro.2008.02.016

Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models. / Jensen, Anne; Thomsen, Line Elnif; Jørgensen, Rikke Lind et al.

I: International Journal of Food Microbiology, Bind 123, Nr. 3, 2008, s. 254-261.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Jensen, A, Thomsen, LE, Jørgensen, RL, Larsen, MH, Roldgaard, BB, Christensen, BB, Vogel, BF, Gram, L & Ingmer, H 2008, 'Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models', International Journal of Food Microbiology, bind 123, nr. 3, s. 254-261. https://doi.org/10.1016/j.ijfoodmicro.2008.02.016

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title = "Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models",

author = "Anne Jensen and Thomsen, {Line Elnif} and J{\o}rgensen, {Rikke Lind} and Larsen, {Marianne Halberg} and Roldgaard, {Bent B.} and Christensen, {Bjarke Bak} and Vogel, {Birte F.} and Lone Gram and Hanne Ingmer",

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T1 - Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models

AU - Jensen, Anne

AU - Thomsen, Line Elnif

AU - Jørgensen, Rikke Lind

AU - Larsen, Marianne Halberg

AU - Roldgaard, Bent B.

AU - Christensen, Bjarke Bak

AU - Vogel, Birte F.

AU - Gram, Lone

AU - Ingmer, Hanne

PY - 2008

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DO - 10.1016/j.ijfoodmicro.2008.02.016

M3 - Journal article

C2 - 18394737

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SP - 254

EP - 261

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 3

ER -