Processing of tomato: Impact on in vitro bioaccessibility of lycopene and textural properties

Cecilia A. Svelander, Evelina A. Tibäck, Lilia M. Ahrné, Maud I.B.C. Langton, Ulf S.O. Svanberg, Marie A.G. Alminger

48 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Processing of tomato: Impact on in vitro bioaccessibility of lycopene and textural properties'. Together they form a unique fingerprint.

Keyphrases

Food Science