Processing of tomato: Impact on in vitro bioaccessibility of lycopene and textural properties

Cecilia A. Svelander, Evelina A. Tibäck, Lilia M. Ahrné, Maud I.B.C. Langton, Ulf S.O. Svanberg, Marie A.G. Alminger

48 Citationer (Scopus)

Fingeraftryk

Dyk ned i forskningsemnerne om 'Processing of tomato: Impact on in vitro bioaccessibility of lycopene and textural properties'. Sammen danner de et unikt fingeraftryk.

Keyphrases

Food Science