Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product

Vicki Lei; Kim Fleischer Michaelsen; Mogens Jakobsen

Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product

Vicki Lei, Kim Fleischer Michaelsen, Mogens Jakobsen

Original language	English
Title of host publication	Ikke angivet
Number of pages	3
Publisher	WAITRO
Publication date	2002
Publication status	Published - 2002
Event	Traditional African Fermented Foods, Proceedings of the 6th international seminar on traditional african fermented foods - Duration: 1 Jan 2002 → … Conference number: 6th International Seminar

Conference

Conference	Traditional African Fermented Foods, Proceedings of the 6th international seminar on traditional african fermented foods
Number	6th International Seminar
Period	01/01/2002 → …

Cite this

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title = "Probiotic properties of lactic acid bacteria isolated from {"}koko sour water{"}, an African fermented millet product",

author = "Vicki Lei and Michaelsen, {Kim Fleischer} and Mogens Jakobsen",

note = "Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''; Traditional African Fermented Foods, Proceedings of the 6th international seminar on traditional african fermented foods ; Conference date: 01-01-2002",

year = "2002",

language = "English",

booktitle = "Ikke angivet",

publisher = "WAITRO",

}

TY - GEN

T1 - Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product

AU - Lei, Vicki

AU - Michaelsen, Kim Fleischer

AU - Jakobsen, Mogens

N1 - Conference code: 6th International Seminar

PY - 2002

Y1 - 2002

M3 - Article in proceedings

BT - Ikke angivet

PB - WAITRO

T2 - Traditional African Fermented Foods, Proceedings of the 6th international seminar on traditional african fermented foods

Y2 - 1 January 2002

ER -