Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product

Vicki Lei; Kim Fleischer Michaelsen; Mogens Jakobsen

Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product

Vicki Lei, Kim Fleischer Michaelsen, Mogens Jakobsen

Originalsprog	Engelsk
Titel	Ikke angivet
Antal sider	3
Forlag	WAITRO
Publikationsdato	2002
Status	Udgivet - 2002
Begivenhed	Traditional African Fermented Foods, Proceedings of the 6th international seminar on traditional african fermented foods - Varighed: 1 jan. 2002 → … Konferencens nummer: 6th International Seminar

Konference

Konference	Traditional African Fermented Foods, Proceedings of the 6th international seminar on traditional african fermented foods
Nummer	6th International Seminar
Periode	01/01/2002 → …

Citationsformater

@inproceedings{bf921b50a1bc11ddb6ae000ea68e967b,

title = "Probiotic properties of lactic acid bacteria isolated from {"}koko sour water{"}, an African fermented millet product",

author = "Vicki Lei and Michaelsen, {Kim Fleischer} and Mogens Jakobsen",

note = "Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''; Traditional African Fermented Foods, Proceedings of the 6th international seminar on traditional african fermented foods ; Conference date: 01-01-2002",

year = "2002",

language = "English",

booktitle = "Ikke angivet",

publisher = "WAITRO",

}

TY - GEN

T1 - Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product

AU - Lei, Vicki

AU - Michaelsen, Kim Fleischer

AU - Jakobsen, Mogens

N1 - Conference code: 6th International Seminar

PY - 2002

Y1 - 2002

M3 - Article in proceedings

BT - Ikke angivet

PB - WAITRO

T2 - Traditional African Fermented Foods, Proceedings of the 6th international seminar on traditional african fermented foods

Y2 - 1 January 2002

ER -