Keyphrases
B.cereus
100%
Dairy Farm
100%
Antibiotic Resistance
100%
Virulence Genes
100%
Raw Milk
50%
CytK
33%
Dairy Products
33%
Bacillus Cereus (B. cereus)
33%
Antibiotics
33%
Nunu
33%
Ghana
33%
Farmland
16%
Positive Samples
16%
β-lactam Antibiotics
16%
Amoxicillin
16%
Food Spoilage
16%
Virulence
16%
Cefepime
16%
Soft Cheese
16%
Oxacillin
16%
Non-hemolytic Enterotoxin
16%
Food Safety
16%
Detection Rate
16%
Enterotoxin
16%
Foodborne Disease
16%
Milk Products
16%
Antibiotic Sensitivity
16%
Genetic Resistance
16%
West African
16%
Penicillin
16%
Public Health
16%
Ampicillin
16%
Yogurt-like
16%
Agricultural and Biological Sciences
Bacillus Cereus
100%
Dairy Product
100%
Cereus
100%
Antimicrobial Resistance
100%
Enterotoxin
50%
Raw Milk
50%
African
16%
Nutrition Policy
16%
β-Lactam antibiotic
16%
Amoxicillin
16%
Soft Cheeses
16%
Ampicillin
16%
Yogurt
16%
Veterinary Science and Veterinary Medicine