Prevalence of tetracycline resistance and genotypic analysis of populations of Escherichia coli from animals, carcasses and cuts processed at a pig slaughterhouse

Shuyu Wu; Anders Dalsgaard; Antonio Vieira; Hanne-Dorthe Emborg; Lars B. Jensen

doi:10.1016/j.ijfoodmicro.2009.07.027

Prevalence of tetracycline resistance and genotypic analysis of populations of Escherichia coli from animals, carcasses and cuts processed at a pig slaughterhouse

Shuyu Wu, Anders Dalsgaard, Antonio Vieira, Hanne-Dorthe Emborg, Lars B. Jensen

15 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	135
Issue number	3
Pages (from-to)	254-259
Number of pages	6
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2009.07.027
Publication status	Published - 2009

Keywords

Former LIFE faculty
Escherichia coli
Pig
Slaughterhouse
Tetracycline resistance
genetic diversity

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10.1016/j.ijfoodmicro.2009.07.027

Final published articleFinal published version, 268 KB

Cite this

Prevalence of tetracycline resistance and genotypic analysis of populations of Escherichia coli from animals, carcasses and cuts processed at a pig slaughterhouse. / Wu, Shuyu; Dalsgaard, Anders; Vieira, Antonio et al.

In: International Journal of Food Microbiology, Vol. 135, No. 3, 2009, p. 254-259.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Emborg, Hanne-Dorthe

AU - Jensen, Lars B.

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