Prevalence of tetracycline resistance and genotypic analysis of populations of Escherichia coli from animals, carcasses and cuts processed at a pig slaughterhouse

Shuyu Wu; Anders Dalsgaard; Antonio Vieira; Hanne-Dorthe Emborg; Lars B. Jensen

doi:10.1016/j.ijfoodmicro.2009.07.027

Prevalence of tetracycline resistance and genotypic analysis of populations of Escherichia coli from animals, carcasses and cuts processed at a pig slaughterhouse

Shuyu Wu, Anders Dalsgaard, Antonio Vieira, Hanne-Dorthe Emborg, Lars B. Jensen

15 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	135
Udgave nummer	3
Sider (fra-til)	254-259
Antal sider	6
ISSN	0168-1605
DOI	https://doi.org/10.1016/j.ijfoodmicro.2009.07.027
Status	Udgivet - 2009

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10.1016/j.ijfoodmicro.2009.07.027

Final published articleForlagets udgivne version, 268 KB

Citationsformater

Prevalence of tetracycline resistance and genotypic analysis of populations of Escherichia coli from animals, carcasses and cuts processed at a pig slaughterhouse. / Wu, Shuyu; Dalsgaard, Anders; Vieira, Antonio et al.

I: International Journal of Food Microbiology, Bind 135, Nr. 3, 2009, s. 254-259.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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AU - Vieira, Antonio

AU - Emborg, Hanne-Dorthe

AU - Jensen, Lars B.

PY - 2009

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KW - Former LIFE faculty

KW - Escherichia coli

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KW - Tetracycline resistance

KW - genetic diversity

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DO - 10.1016/j.ijfoodmicro.2009.07.027

M3 - Journal article

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