Preliminary study of the effect of knowledge and sensory expertise on liking for red wines

47 Citations (Scopus)

Original language	English
Journal	American Journal of Enology and Viticulture
Volume	53
Issue number	4
Pages (from-to)	275-284
Number of pages	10
ISSN	0002-9254
Publication status	Published - 2002

Cite this

@article{e9afc5f0a1bb11ddb6ae000ea68e967b,

title = "Preliminary study of the effect of knowledge and sensory expertise on liking for red wines",

author = "Fr{\o}st, {M. B.} and Noble, {A. C.}",

year = "2002",

language = "English",

volume = "53",

pages = "275--284",

journal = "American Journal of Enology and Viticulture",

issn = "0002-9254",

publisher = "American Society for Enology and Viticulture",

number = "4",

}