Preliminary study of the effect of knowledge and sensory expertise on liking for red wines

M. B. Frøst, A. C. Noble

    47 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftAmerican Journal of Enology and Viticulture
    Vol/bind53
    Udgave nummer4
    Sider (fra-til)275-284
    Antal sider10
    ISSN0002-9254
    StatusUdgivet - 2002

    Citationsformater