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Preferential interactions and the effect of protein PEGylation
Louise Stenstrup Holm,
Peter Waaben Thulstrup
, Marina Robertovna Kasimova,
Marco van de Weert
Department of Chemistry
10
Citations (Scopus)
310
Downloads (Pure)
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Dive into the research topics of 'Preferential interactions and the effect of protein PEGylation'. Together they form a unique fingerprint.
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Pharmacology, Toxicology and Pharmaceutical Science
Lysozyme
100%
PEGylation
100%
Excipient
100%
Lysine
16%
Guanine
16%
Dimer
16%
Thermostability
16%
Polyethylene Glycol
16%
Differential Scanning Calorimetry
16%
Valerate
16%
Systemic Circulation
16%
Hen
16%
Biochemistry, Genetics and Molecular Biology
PEGylation
100%
Lysozyme
100%
Melting Point
33%
Enthalpy
33%
Circular Dichroism
33%
Lysine
16%
Guanine
16%
Hen
16%
Sucrose
16%
Differential Scanning Calorimetry
16%
Thermostability
16%
Fluorescence Spectroscopy
16%
Keyphrases
Preferential Interaction
100%
Protein Thermal Stability
16%
Van't Hoff Enthalpy
16%
MPEG
16%