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Preferential interactions and the effect of protein PEGylation
Louise Stenstrup Holm,
Peter Waaben Thulstrup
, Marina Robertovna Kasimova,
Marco van de Weert
Department of Chemistry
10
Citations (Scopus)
310
Downloads (Pure)
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Dive into the research topics of 'Preferential interactions and the effect of protein PEGylation'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Excipients
96%
Muramidase
78%
Proteins
35%
Circular Dichroism
33%
Freezing
27%
Valerates
22%
hen egg lysozyme
21%
Fluorescence Spectrometry
17%
Differential Scanning Calorimetry
16%
Guanine
16%
Protein Stability
16%
Drug Compounding
15%
Drug Industry
15%
Spectrum Analysis
13%
Sucrose
13%
Lysine
13%
Hot Temperature
10%
Mathematics
Protein
100%
Interaction
68%
Melting
36%
Formulation
25%
Fluorescence Spectroscopy
25%
Sucrose
24%
Stabilization
23%
Thermal Stability
23%
Spectroscopy
17%
Dimer
17%
Pharmaceuticals
17%
Scanning
17%
Drugs
13%
Industry
13%
Methodology
9%
Strategy
9%
Model
8%
Characterization
7%
Storage Protein
2%
Engineering & Materials Science
Proteins
87%
Enzymes
82%
Circular dichroism spectroscopy
49%
Ultraviolet spectroscopy
41%
Enthalpy
24%
Melting
22%
Fluorescence spectroscopy
20%
Stabilization
20%
Dimers
18%
Sugar (sucrose)
17%
Polyethylene glycols
15%
Differential scanning calorimetry
13%
Drug products
13%
Thermodynamic stability
12%
Industry
5%
Agriculture & Biology
lysozyme
81%
proteins
32%
circular dichroism spectroscopy
30%
enthalpy
29%
melting
28%
drug formulations
19%
fluorescence emission spectroscopy
17%
guanine
15%
storage proteins
15%
egg albumen
14%
pharmaceutical industry
14%
differential scanning calorimetry
13%
hens
12%
thermal stability
12%
lysine
11%
sucrose
9%
methodology
3%
Earth & Environmental Sciences
protein
69%
enthalpy
24%
effect
22%
stabilization
20%
melting
18%
fluorescence spectroscopy
14%
pharmaceutical industry
14%
sucrose
13%
calorimetry
12%
egg
11%
spectroscopy
10%
drug
9%
transition
7%
methodology
6%