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Prediction of allergenicity of gene-modified foods by serum-based testing
Lars K. Poulsen
2
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Arts & Humanities
Causes
23%
Controlled
32%
Decision Tree
43%
Dose
40%
Food
56%
Gene
71%
Placebo
51%
Prediction
65%
Protein
48%
Route
65%
Testing
52%
Medicine & Life Sciences
Allergens
75%
Decision Trees
33%
Food
56%
Genes
32%
Immunoglobulin E
24%
Inhalation
74%
Placebos
18%
Proteins
9%
Serum
36%
Chemical Compounds
Allergen
100%
Dose
20%
Food
57%
Protein
11%
Route of Application
39%