Prediction of allergenicity of gene-modified foods by serum-based testing

Kunst og humaniora

• Causes 23%
• Controlled 32%
• Decision Tree 43%
• Dose 40%
• Food 56%
• Gene 71%
• Placebo 51%
• Prediction 65%
• Protein 48%
• Route 65%
• Testing 52%

Medicin og biovidenskab

• Allergens 75%
• Decision Trees 33%
• Food 56%
• Genes 32%
• Immunoglobulin E 24%
• Inhalation 74%
• Placebos 18%
• Proteins 9%
• Serum 36%

Kemiske forbindelser

• Allergen 100%
• Dose 20%
• Food 57%
• Protein 11%
• Route of Application 39%