Predicting the amount of carbon dioxide absorbed in meat

Marianne Jakobsen; Grete Bertelsen

Predicting the amount of carbon dioxide absorbed in meat

61 Citations (Scopus)

Original language	English
Journal	Meat Science
Volume	68
Issue number	4
Pages (from-to)	603-610
Number of pages	8
ISSN	0309-1740
Publication status	Published - 2004

Cite this

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title = "Predicting the amount of carbon dioxide absorbed in meat",

author = "Marianne Jakobsen and Grete Bertelsen",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devarekemi\', \'F{\o}devarekemi\''",

year = "2004",

language = "English",

volume = "68",

pages = "603--610",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Predicting the amount of carbon dioxide absorbed in meat

AU - Jakobsen, Marianne

AU - Bertelsen, Grete

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Fødevarekemi\', \'Fødevarekemi\''

PY - 2004

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M3 - Journal article

SN - 0309-1740

VL - 68

SP - 603

EP - 610

JO - Meat Science

JF - Meat Science

IS - 4

ER -