Predicting the amount of carbon dioxide absorbed in meat

Marianne Jakobsen; Grete Bertelsen

Predicting the amount of carbon dioxide absorbed in meat

61 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Meat Science
Vol/bind	68
Udgave nummer	4
Sider (fra-til)	603-610
Antal sider	8
ISSN	0309-1740
Status	Udgivet - 2004

Citationsformater

@article{78a3ecd0a1be11ddb6ae000ea68e967b,

title = "Predicting the amount of carbon dioxide absorbed in meat",

author = "Marianne Jakobsen and Grete Bertelsen",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devarekemi\', \'F{\o}devarekemi\''",

year = "2004",

language = "English",

volume = "68",

pages = "603--610",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Predicting the amount of carbon dioxide absorbed in meat

AU - Jakobsen, Marianne

AU - Bertelsen, Grete

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Fødevarekemi\', \'Fødevarekemi\''

PY - 2004

Y1 - 2004

M3 - Journal article

SN - 0309-1740

VL - 68

SP - 603

EP - 610

JO - Meat Science

JF - Meat Science

IS - 4

ER -