Predicting hydrolysis of whey protein by mid-infrared spectroscopy

Nina A. Poulsen; Carl Emil Aae Eskildsen; Marije Akkerman; Lene B. Johansen; Mikka S. Hansen; Per W. Hansen; Thomas Skov; Lotte B. Larsen

doi:10.1016/j.idairyj.2016.04.002

Predicting hydrolysis of whey protein by mid-infrared spectroscopy

Nina A. Poulsen, Carl Emil Aae Eskildsen, Marije Akkerman, Lene B. Johansen, Mikka S. Hansen, Per W. Hansen, Thomas Skov, Lotte B. Larsen

Food Analytics and Biotechnology

21 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	61
Pages (from-to)	44-50
Number of pages	7
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2016.04.002
Publication status	Published - 1 Oct 2016

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10.1016/j.idairyj.2016.04.002

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@article{7671346743c6403f8624b1264678cb18,

title = "Predicting hydrolysis of whey protein by mid-infrared spectroscopy",

author = "Poulsen, {Nina A.} and Eskildsen, {Carl Emil Aae} and Marije Akkerman and Johansen, {Lene B.} and Hansen, {Mikka S.} and Hansen, {Per W.} and Thomas Skov and Larsen, {Lotte B.}",

year = "2016",

month = oct,

day = "1",

doi = "10.1016/j.idairyj.2016.04.002",

language = "English",

volume = "61",

pages = "44--50",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

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TY - JOUR

T1 - Predicting hydrolysis of whey protein by mid-infrared spectroscopy

AU - Poulsen, Nina A.

AU - Eskildsen, Carl Emil Aae

AU - Akkerman, Marije

AU - Johansen, Lene B.

AU - Hansen, Mikka S.

AU - Hansen, Per W.

AU - Skov, Thomas

AU - Larsen, Lotte B.

PY - 2016/10/1

Y1 - 2016/10/1

U2 - 10.1016/j.idairyj.2016.04.002

DO - 10.1016/j.idairyj.2016.04.002

M3 - Journal article

SN - 0958-6946

VL - 61

SP - 44

EP - 50

JO - International Dairy Journal

JF - International Dairy Journal

ER -

Predicting hydrolysis of whey protein by mid-infrared spectroscopy

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