Potential use of electron spin resonance spectroscopy for evaluating the oxidative status of potato flakes

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@article{f1a1ec20a1bb11ddb6ae000ea68e967b,

title = "Potential use of electron spin resonance spectroscopy for evaluating the oxidative status of potato flakes",

author = "Nissen, {Lise R{\o}lmer} and T. Huynh-Ba and Petersen, {Mikael Agerlin} and Grete Bertelsen and Skibsted, {Leif Horsfelt}",

year = "2002",

language = "English",

volume = "79",

pages = "387--394",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Potential use of electron spin resonance spectroscopy for evaluating the oxidative status of potato flakes

AU - Nissen, Lise Rølmer

AU - Huynh-Ba, T.

AU - Petersen, Mikael Agerlin

AU - Bertelsen, Grete

AU - Skibsted, Leif Horsfelt

PY - 2002

Y1 - 2002

M3 - Journal article

SN - 0308-8146

VL - 79

SP - 387

EP - 394

JO - Food Chemistry

JF - Food Chemistry

ER -