Postmortem proteome changes of porcine muscle related to tenderness.

René Lametsch, Anders Karlsson, Katja Rosenvold, Henrik Jørgen Andersen, Peter Roepstorff, Emøke Bendixen

199 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	51
Issue number	24
Pages (from-to)	6992-6997
ISSN	0021-8561
Publication status	Published - 2003
Externally published	Yes

Cite this

@article{eb508400a1c311ddb6ae000ea68e967b,

title = "Postmortem proteome changes of porcine muscle related to tenderness.",

author = "Ren{\'e} Lametsch and Anders Karlsson and Katja Rosenvold and Andersen, {Henrik J{\o}rgen} and Peter Roepstorff and Em{\o}ke Bendixen",

year = "2003",

language = "English",

volume = "51",

pages = "6992--6997",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "24",

}

TY - JOUR

T1 - Postmortem proteome changes of porcine muscle related to tenderness.

AU - Lametsch, René

AU - Karlsson, Anders

AU - Rosenvold, Katja

AU - Andersen, Henrik Jørgen

AU - Roepstorff, Peter

AU - Bendixen, Emøke

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 0021-8561

VL - 51

SP - 6992

EP - 6997

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 24

ER -