Postmortem proteome changes of porcine muscle related to tenderness.

René Lametsch, Anders Karlsson, Katja Rosenvold, Henrik Jørgen Andersen, Peter Roepstorff, Emøke Bendixen

199 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	51
Udgave nummer	24
Sider (fra-til)	6992-6997
ISSN	0021-8561
Status	Udgivet - 2003
Udgivet eksternt	Ja

Citationsformater

@article{eb508400a1c311ddb6ae000ea68e967b,

title = "Postmortem proteome changes of porcine muscle related to tenderness.",

author = "Ren{\'e} Lametsch and Anders Karlsson and Katja Rosenvold and Andersen, {Henrik J{\o}rgen} and Peter Roepstorff and Em{\o}ke Bendixen",

year = "2003",

language = "English",

volume = "51",

pages = "6992--6997",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "24",

}

TY - JOUR

T1 - Postmortem proteome changes of porcine muscle related to tenderness.

AU - Lametsch, René

AU - Karlsson, Anders

AU - Rosenvold, Katja

AU - Andersen, Henrik Jørgen

AU - Roepstorff, Peter

AU - Bendixen, Emøke

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 0021-8561

VL - 51

SP - 6992

EP - 6997

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 24

ER -