Phytase activity and degradation of phytic acid during rye bread making

Merete Højrup Møller Nielsen; Marianne L. Damstrup; Agnete D. Thomsen; Søren K. Rasmussen; Åse Solvejg Hansen

Phytase activity and degradation of phytic acid during rye bread making

Merete Højrup Møller Nielsen, Marianne L. Damstrup, Agnete D. Thomsen, Søren K. Rasmussen, Åse Solvejg Hansen

Original language	English
Publication date	2006
Number of pages	1
Publication status	Published - 2006
Event	LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food - Frederiksberg, Denmark Duration: 15 Mar 2006 → 16 Mar 2006

Conference

Conference	LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food
Country/Territory	Denmark
City	Frederiksberg
Period	15/03/2006 → 16/03/2006

Cite this

@conference{f1d39bc0a1c111ddb6ae000ea68e967b,

title = "Phytase activity and degradation of phytic acid during rye bread making",

author = "Nielsen, {Merete H{\o}jrup M{\o}ller} and Damstrup, {Marianne L.} and Thomsen, {Agnete D.} and Rasmussen, {S{\o}ren K.} and Hansen, {{\AA}se Solvejg}",

year = "2006",

language = "English",

note = "LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food ; Conference date: 15-03-2006 Through 16-03-2006",

}

TY - CONF

T1 - Phytase activity and degradation of phytic acid during rye bread making

AU - Nielsen, Merete Højrup Møller

AU - Damstrup, Marianne L.

AU - Thomsen, Agnete D.

AU - Rasmussen, Søren K.

AU - Hansen, Åse Solvejg

PY - 2006

Y1 - 2006

M3 - Poster

T2 - LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food

Y2 - 15 March 2006 through 16 March 2006

ER -