Phytase activity and degradation of phytic acid during rye bread making

Merete Højrup Møller Nielsen; Marianne L. Damstrup; Agnete D. Thomsen; Søren K. Rasmussen; Åse Solvejg Hansen

Phytase activity and degradation of phytic acid during rye bread making

Merete Højrup Møller Nielsen, Marianne L. Damstrup, Agnete D. Thomsen, Søren K. Rasmussen, Åse Solvejg Hansen

Originalsprog	Engelsk
Publikationsdato	2006
Antal sider	1
Status	Udgivet - 2006
Begivenhed	LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food - Frederiksberg, Danmark Varighed: 15 mar. 2006 → 16 mar. 2006

Konference

Konference	LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food
Land/Område	Danmark
By	Frederiksberg
Periode	15/03/2006 → 16/03/2006

Citationsformater

@conference{f1d39bc0a1c111ddb6ae000ea68e967b,

title = "Phytase activity and degradation of phytic acid during rye bread making",

author = "Nielsen, {Merete H{\o}jrup M{\o}ller} and Damstrup, {Marianne L.} and Thomsen, {Agnete D.} and Rasmussen, {S{\o}ren K.} and Hansen, {{\AA}se Solvejg}",

year = "2006",

language = "English",

note = "LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food ; Conference date: 15-03-2006 Through 16-03-2006",

}

TY - CONF

T1 - Phytase activity and degradation of phytic acid during rye bread making

AU - Nielsen, Merete Højrup Møller

AU - Damstrup, Marianne L.

AU - Thomsen, Agnete D.

AU - Rasmussen, Søren K.

AU - Hansen, Åse Solvejg

PY - 2006

Y1 - 2006

M3 - Poster

T2 - LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food

Y2 - 15 March 2006 through 16 March 2006

ER -