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Phytase-active yeasts from grain-based food and beer
Lina Nuobariene,
Åse Solvej Hansen
,
Lene Jespersen
,
Nils Arneborg
28
Citations (Scopus)
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Medicine & Life Sciences
6-Phytase
100%
Yeasts
47%
Food
41%
Saccharomyces
27%
Saccharomyces cerevisiae
18%
Bread
16%
Sorghum
10%
Candida
6%
Cell Wall
6%
Minerals
6%
Names
6%
Industry
6%
Growth
3%