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Phytase-active yeasts from grain-based food and beer
Lina Nuobariene,
Åse Solvej Hansen
,
Lene Jespersen
,
Nils Arneborg
28
Citations (Scopus)
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Keyphrases
Dry Yeast
100%
Grain-based Foods
100%
Phytase Activity
80%
Saccharomyces Pastorianus
60%
Active Strain
40%
Extracellular Phytase
40%
Lager Beer
20%
Arxula Adeninivorans
20%
Ale Beer
20%
Kazachstania
20%
Krusei
20%
Saccharomyces Bayanus
20%
Bread Dough
20%
Candida Krusei
20%
Phytase Production
20%
Leavening
20%
Food Science
Phytase Activity
100%
Bread Dough
25%
Leavening
25%
Saccharomyces bayanus
25%