Original language | English |
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Title of host publication | Handbook of food analysis |
Editors | Leo M.L. Nollet, Fidel Toldrá |
Number of pages | 18 |
Place of Publication | Boca Raton, USA |
Publisher | CRC Press |
Publication date | 2015 |
Edition | 3. |
Pages | 491-508 |
Chapter | 23 |
ISBN (Print) | 978-1-4665-5654-6 |
ISBN (Electronic) | 978-1-4822-9784-3 |
DOIs | |
Publication status | Published - 2015 |
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