Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management
Rita de Cássia Lemos Lima, Ragnhild Stenberg Berg, Sissel Beate Rønning, Nils Kristian Afseth, Svein Halvor Knutsen, Dan Stærk, Sileshi Gizachew Wubshet
3Citations
(Scopus)
Fingerprint
Dive into the research topics of 'Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management'. Together they form a unique fingerprint.