Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management

Rita de Cássia Lemos Lima, Ragnhild Stenberg Berg, Sissel Beate Rønning, Nils Kristian Afseth, Svein Halvor Knutsen, Dan Stærk, Sileshi Gizachew Wubshet

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    Keyphrases

    Biochemistry, Genetics and Molecular Biology

    Agricultural and Biological Sciences

    Food Science

    Medicine and Dentistry