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Patients' strategies for eating after Gastric Bypass Surgery: a qualitative study
Line Hillersdal
,
Bodil Just Christensen
,
Lotte Holm
SAXO-Institute - Archaeology, Ethnology, Greek & Latin, History
Copenhagen Centre for Health Research in the Humanities
Section for Consumption, Bioethics and Governance
Retirement and Transitions
3
Citations (Scopus)
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Keyphrases
Eating
100%
Gastric Bypass Surgery
100%
Daily Life
66%
Roux-en-Y Gastric Bypass
33%
Postoperative Changes
33%
Grounded Theory Method
33%
Morbid Obesity
33%
Weight Loss
33%
Food Intake
33%
Qualitative Research Design
33%
Abstaining
33%
Eating Practices
33%
Negative Side Effects
33%
Denmark
33%
Medicine and Dentistry
Gastric Bypass Surgery
100%
Roux-en-Y Gastric Bypass
33%
Obesity
33%
Morbid Obesity
33%
Side Effect
33%
Research Design
33%
Food Intake
33%
Nursing and Health Professions
Gastric Bypass Surgery
100%
Morbid Obesity
33%
Roux-en-Y Gastric Bypass
33%
Obesity
33%
Side Effect
33%