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Partial replacement of whey proteins by rapeseed proteins in heat-induced gelled systems: Effect of pH
William Ainis, Carsten Ersch,
Richard Ipsen
24
Citations (Scopus)
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Dive into the research topics of 'Partial replacement of whey proteins by rapeseed proteins in heat-induced gelled systems: Effect of pH'. Together they form a unique fingerprint.
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Keyphrases
Partial Replacement
100%
Whey Protein
100%
Heat-induced
100%
PH Effect
100%
System Effects
100%
Mixing Ratio
57%
Gel Network
28%
Structural Properties
28%
Rheological Properties
28%
Food Products
28%
Total Protein Content
14%
Structure-property Relationships
14%
Acidic Conditions
14%
Differential Scanning Calorimetry
14%
Neutral pH
14%
Microstructural Analysis
14%
Synergistic Effect
14%
Protein-modified
14%
Denaturation
14%
Animal Protein
14%
Network Formation
14%
Microstructural
14%
Product Basis
14%
Small Deformation
14%
Product Properties
14%
Rheology
14%
Plant Protein
14%
Synergetics
14%
Food Science
Gel Network
33%
Whey Protein Gel
16%
Mixed Gels
16%