Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana

James Owusu-Kwarteng; Kwaku Tano-Debrah; Fortune Akabanda; Dennis Sandris Nielsen; Lene Jespersen

doi:10.5539/jfr.v2n1p50

Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana

James Owusu-Kwarteng, Kwaku Tano-Debrah, Fortune Akabanda, Dennis Sandris Nielsen, Lene Jespersen

Food Microbiology, Gut Health, and Fermentation

Original language	English
Journal	Journal of Food Research
Volume	2
Issue number	1
Pages (from-to)	50-58
Number of pages	9
ISSN	1927-0887
DOIs	https://doi.org/10.5539/jfr.v2n1p50
Publication status	Published - 2013

Access to Document

10.5539/jfr.v2n1p50

Cite this

Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana. / Owusu-Kwarteng, James; Tano-Debrah, Kwaku; Akabanda, Fortune et al.

In: Journal of Food Research, Vol. 2, No. 1, 2013, p. 50-58.

Research output: Contribution to journal › Journal article › Research › peer-review

@article{6c21e14a6e044dff8ae6c7b6eaf6e208,

title = "Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana",

author = "James Owusu-Kwarteng and Kwaku Tano-Debrah and Fortune Akabanda and Nielsen, {Dennis Sandris} and Lene Jespersen",

year = "2013",

doi = "10.5539/jfr.v2n1p50",

language = "English",

volume = "2",

pages = "50--58",

journal = "Journal of Food Research",

issn = "1927-0887",

publisher = "Canadian Center of Science and Education (CCSE)",

number = "1",

}

TY - JOUR

T1 - Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana

AU - Owusu-Kwarteng, James

AU - Tano-Debrah, Kwaku

AU - Akabanda, Fortune

AU - Nielsen, Dennis Sandris

AU - Jespersen, Lene

PY - 2013

Y1 - 2013

U2 - 10.5539/jfr.v2n1p50

DO - 10.5539/jfr.v2n1p50

M3 - Journal article

SN - 1927-0887

VL - 2

SP - 50

EP - 58

JO - Journal of Food Research

JF - Journal of Food Research

IS - 1

ER -