Oxidation in fish oil-enriched mayonnaise: 3. assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis

C. Jacobsen; K. Hartvigsen; P. Lund; M. K. Thomsen; L. H. Skibsted; J. Adler-Nissen; G. Hølmer; A. S. Meyer

Oxidation in fish oil-enriched mayonnaise: 3. assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis

C. Jacobsen, K. Hartvigsen, P. Lund, M. K. Thomsen, L. H. Skibsted, J. Adler-Nissen, G. Hølmer, A. S. Meyer

60 Citations (Scopus)

Original language	English
Journal	European Food Research and Technology
Volume	211
Pages (from-to)	86-98
Number of pages	13
ISSN	1438-2377
Publication status	Published - 2000

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http://link.springer.de/link/service/journals/00217/papers/0211002/02110086.pdf

Cite this

Jacobsen, C., Hartvigsen, K., Lund, P., Thomsen, M. K., Skibsted, L. H., Adler-Nissen, J., Hølmer, G., & Meyer, A. S. (2000). Oxidation in fish oil-enriched mayonnaise: 3. assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis. European Food Research and Technology, 211, 86-98. http://link.springer.de/link/service/journals/00217/papers/0211002/02110086.pdf

Oxidation in fish oil-enriched mayonnaise : 3. assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis. / Jacobsen, C.; Hartvigsen, K.; Lund, P. et al.

In: European Food Research and Technology, Vol. 211, 2000, p. 86-98.

Research output: Contribution to journal › Journal article › Research › peer-review

Jacobsen, C, Hartvigsen, K, Lund, P, Thomsen, MK, Skibsted, LH, Adler-Nissen, J, Hølmer, G & Meyer, AS 2000, 'Oxidation in fish oil-enriched mayonnaise: 3. assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis', European Food Research and Technology, vol. 211, pp. 86-98. <http://link.springer.de/link/service/journals/00217/papers/0211002/02110086.pdf>

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AU - Lund, P.

AU - Thomsen, M. K.

AU - Skibsted, L. H.

AU - Adler-Nissen, J.

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AU - Meyer, A. S.

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