Oxidation in fish oil-enriched mayonnaise: 3. assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis

C. Jacobsen; K. Hartvigsen; P. Lund; M. K. Thomsen; L. H. Skibsted; J. Adler-Nissen; G. Hølmer; A. S. Meyer

Oxidation in fish oil-enriched mayonnaise: 3. assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis

C. Jacobsen, K. Hartvigsen, P. Lund, M. K. Thomsen, L. H. Skibsted, J. Adler-Nissen, G. Hølmer, A. S. Meyer

60 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Food Research and Technology
Vol/bind	211
Sider (fra-til)	86-98
Antal sider	13
ISSN	1438-2377
Status	Udgivet - 2000

Adgang til dokumentet

http://link.springer.de/link/service/journals/00217/papers/0211002/02110086.pdf

Citationsformater

Jacobsen, C., Hartvigsen, K., Lund, P., Thomsen, M. K., Skibsted, L. H., Adler-Nissen, J., Hølmer, G., & Meyer, A. S. (2000). Oxidation in fish oil-enriched mayonnaise: 3. assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis. European Food Research and Technology, 211, 86-98. http://link.springer.de/link/service/journals/00217/papers/0211002/02110086.pdf

Oxidation in fish oil-enriched mayonnaise : 3. assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis. / Jacobsen, C.; Hartvigsen, K.; Lund, P. et al.

I: European Food Research and Technology, Bind 211, 2000, s. 86-98.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Jacobsen, C, Hartvigsen, K, Lund, P, Thomsen, MK, Skibsted, LH, Adler-Nissen, J, Hølmer, G & Meyer, AS 2000, 'Oxidation in fish oil-enriched mayonnaise: 3. assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis', European Food Research and Technology, bind 211, s. 86-98. <http://link.springer.de/link/service/journals/00217/papers/0211002/02110086.pdf>

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T2 - 3. assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis

AU - Jacobsen, C.

AU - Hartvigsen, K.

AU - Lund, P.

AU - Thomsen, M. K.

AU - Skibsted, L. H.

AU - Adler-Nissen, J.

AU - Hølmer, G.

AU - Meyer, A. S.

PY - 2000

Y1 - 2000

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VL - 211

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