Ortho-substituted aryl monoboronic acids have improved selectivity for D-glucose relative to D-fructose and L-lactate

Jon Stefan Hansen; Jørn Bolstad Christensen; Theis Ivan Sølling; P. Jakobsen; T. Hoeg-Jensen

Ortho-substituted aryl monoboronic acids have improved selectivity for D-glucose relative to D-fructose and L-lactate

Jon Stefan Hansen, Jørn Bolstad Christensen, Theis Ivan Sølling, P. Jakobsen, T. Hoeg-Jensen

Department of Chemistry

12 Citations (Scopus)

Abstract

Ortho-substituted aryl monoboronic acids have been found to have improved selectivity for d-glucose compared to d-fructose and l-lactate. These findings are supported by computational studies on the B3LYP/6-31G(d) level using Gaussian. This finding is of interest for development of boronate based d-glucose sensors.

Original language	English
Journal	Tetrahedron
Volume	67
Issue number	6
Pages (from-to)	1334-1340
ISSN	0040-4020
Publication status	Published - 11 Feb 2011

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title = "Ortho-substituted aryl monoboronic acids have improved selectivity for D-glucose relative to D-fructose and L-lactate",

abstract = "Ortho-substituted aryl monoboronic acids have been found to have improved selectivity for d-glucose compared to d-fructose and l-lactate. These findings are supported by computational studies on the B3LYP/6-31G(d) level using Gaussian. This finding is of interest for development of boronate based d-glucose sensors.",

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T1 - Ortho-substituted aryl monoboronic acids have improved selectivity for D-glucose relative to D-fructose and L-lactate

AU - Hansen, Jon Stefan

AU - Christensen, Jørn Bolstad

AU - Sølling, Theis Ivan

AU - Jakobsen, P.

AU - Hoeg-Jensen, T.

PY - 2011/2/11

Y1 - 2011/2/11

N2 - Ortho-substituted aryl monoboronic acids have been found to have improved selectivity for d-glucose compared to d-fructose and l-lactate. These findings are supported by computational studies on the B3LYP/6-31G(d) level using Gaussian. This finding is of interest for development of boronate based d-glucose sensors.

AB - Ortho-substituted aryl monoboronic acids have been found to have improved selectivity for d-glucose compared to d-fructose and l-lactate. These findings are supported by computational studies on the B3LYP/6-31G(d) level using Gaussian. This finding is of interest for development of boronate based d-glucose sensors.

M3 - Journal article

SN - 0040-4020

VL - 67

SP - 1334

EP - 1340

JO - Tetrahedron

JF - Tetrahedron

IS - 6

ER -

Ortho-substituted aryl monoboronic acids have improved selectivity for D-glucose relative to D-fructose and L-lactate

Abstract

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