Ortho-substituted aryl monoboronic acids have improved selectivity for D-glucose relative to D-fructose and L-lactate

Jon Stefan Hansen, Jørn Bolstad Christensen, Theis Ivan Sølling, P. Jakobsen, T. Hoeg-Jensen

12 Citationer (Scopus)

Abstract

Ortho-substituted aryl monoboronic acids have been found to have improved selectivity for d-glucose compared to d-fructose and l-lactate. These findings are supported by computational studies on the B3LYP/6-31G(d) level using Gaussian. This finding is of interest for development of boronate based d-glucose sensors.

OriginalsprogEngelsk
TidsskriftTetrahedron
Vol/bind67
Udgave nummer6
Sider (fra-til)1334-1340
ISSN0040-4020
StatusUdgivet - 11 feb. 2011

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