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Organic food and impact on human health: assessing the
status quo
and prospects of research
M. Huber, E. Rembialkowska, D. Srednicka,
Susanne Gjedsted Bügel
, L.P.L van de Vijver
81
Citations (Scopus)
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status quo
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Medicine and Dentistry
Phenol Derivative
100%
Plant Age
100%
Conjugated Linoleic Acid
100%
Nutritional Health
100%
Nutritive Value
100%
Pesticide Residue
100%
Nitrate
100%
Keyphrases
Plant Products
16%
Antimutagenic Activity
16%
Human Intervention Study
16%
Human Epidemiological Studies
16%
Nutritional Health
16%
Value Effect
16%
Pesticide Residues
16%
Harvest Conditions
16%
Index System
16%
Conventional Food
16%
Omega-3 Fatty Acids
16%
Nitrate Content
16%
Plant Fertilization
16%
Age-at-harvest
16%
Food Science
Nutritional Health
20%
Conventional Food
20%
Ripening Stage
20%
Pesticide Residue
20%