Optimising the use of phenolic compounds in foods

43 Citations (Scopus)

Original language	English
Title of host publication	Phytochemical functional foods
Editors	Ian Johnson and Gary Williamson Edited by
Number of pages	17
Place of Publication	Cambridge
Publisher	CRC Press
Publication date	2003
Pages	317-346
ISBN (Print)	1-85573-672-1
Publication status	Published - 2003

Cite this

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title = "Optimising the use of phenolic compounds in foods",

author = "Andersen, {Mogens Larsen} and R.K. Lauridsen and Skibsted, {Leif Horsfelt}",

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year = "2003",

language = "English",

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pages = "317--346",

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booktitle = "Phytochemical functional foods",

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AU - Lauridsen, R.K.

AU - Skibsted, Leif Horsfelt

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BT - Phytochemical functional foods

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CY - Cambridge

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