Odour interactions in mixtures of meat aroma components

W. L. P Bredie; C. R. Ammann; J. H. F. Bult

Odour interactions in mixtures of meat aroma components

W. L. P Bredie, C. R. Ammann, J. H. F. Bult

Original language	English
Title of host publication	Frontiers of Flavour Science
Editors	Peter Schieberle, Karl-Heinz Engel
Number of pages	5
Publisher	Deutsche Forschungsanstalt für Lebensmittelchemie
Publication date	2000
Pages	220-225
ISBN (Print)	3-00-005556-8
Publication status	Published - 2000
Event	Frontiers of Flavour Science, the Ninth Weurman Flavour Research Symposium - Freising, Germany Duration: 22 Jun 1999 → 25 Jun 1999 Conference number: 9

Conference

Conference	Frontiers of Flavour Science, the Ninth Weurman Flavour Research Symposium
Number	9
Country/Territory	Germany
City	Freising
Period	22/06/1999 → 25/06/1999

Cite this

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title = "Odour interactions in mixtures of meat aroma components",

author = "Bredie, {W. L. P} and Ammann, {C. R.} and Bult, {J. H. F.}",

note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget'; Frontiers of Flavour Science, the Ninth Weurman Flavour Research Symposium ; Conference date: 22-06-1999 Through 25-06-1999",

year = "2000",

language = "English",

isbn = "3-00-005556-8",

pages = "220--225",

editor = "Peter Schieberle and Karl-Heinz Engel",

booktitle = "Frontiers of Flavour Science",

publisher = "Deutsche Forschungsanstalt f{\"u}r Lebensmittelchemie",

}

TY - GEN

T1 - Odour interactions in mixtures of meat aroma components

AU - Bredie, W. L. P

AU - Ammann, C. R.

AU - Bult, J. H. F.

N1 - Conference code: 9

PY - 2000

Y1 - 2000

M3 - Article in proceedings

SN - 3-00-005556-8

SP - 220

EP - 225

BT - Frontiers of Flavour Science

A2 - Schieberle, Peter

A2 - Engel, Karl-Heinz

PB - Deutsche Forschungsanstalt für Lebensmittelchemie

T2 - Frontiers of Flavour Science, the Ninth Weurman Flavour Research Symposium

Y2 - 22 June 1999 through 25 June 1999

ER -