Odour interactions in mixtures of meat aroma components

W. L. P Bredie; C. R. Ammann; J. H. F. Bult

Odour interactions in mixtures of meat aroma components

W. L. P Bredie, C. R. Ammann, J. H. F. Bult

Originalsprog	Engelsk
Titel	Frontiers of Flavour Science
Redaktører	Peter Schieberle, Karl-Heinz Engel
Antal sider	5
Forlag	Deutsche Forschungsanstalt für Lebensmittelchemie
Publikationsdato	2000
Sider	220-225
ISBN (Trykt)	3-00-005556-8
Status	Udgivet - 2000
Begivenhed	Frontiers of Flavour Science, the Ninth Weurman Flavour Research Symposium - Freising, Tyskland Varighed: 22 jun. 1999 → 25 jun. 1999 Konferencens nummer: 9

Konference

Konference	Frontiers of Flavour Science, the Ninth Weurman Flavour Research Symposium
Nummer	9
Land/Område	Tyskland
By	Freising
Periode	22/06/1999 → 25/06/1999

Citationsformater

@inproceedings{ec6ff0601e8b11deb43e000ea68e967b,

title = "Odour interactions in mixtures of meat aroma components",

author = "Bredie, {W. L. P} and Ammann, {C. R.} and Bult, {J. H. F.}",

note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget'; Frontiers of Flavour Science, the Ninth Weurman Flavour Research Symposium ; Conference date: 22-06-1999 Through 25-06-1999",

year = "2000",

language = "English",

isbn = "3-00-005556-8",

pages = "220--225",

editor = "Peter Schieberle and Karl-Heinz Engel",

booktitle = "Frontiers of Flavour Science",

publisher = "Deutsche Forschungsanstalt f{\"u}r Lebensmittelchemie",

}

TY - GEN

T1 - Odour interactions in mixtures of meat aroma components

AU - Bredie, W. L. P

AU - Ammann, C. R.

AU - Bult, J. H. F.

N1 - Conference code: 9

PY - 2000

Y1 - 2000

M3 - Article in proceedings

SN - 3-00-005556-8

SP - 220

EP - 225

BT - Frontiers of Flavour Science

A2 - Schieberle, Peter

A2 - Engel, Karl-Heinz

PB - Deutsche Forschungsanstalt für Lebensmittelchemie

T2 - Frontiers of Flavour Science, the Ninth Weurman Flavour Research Symposium

Y2 - 22 June 1999 through 25 June 1999

ER -